Archives de l’auteur : cpdumonde2023

Christophe Bertrand, manager of À la Reine Astrid and a gastronomic judge for AVPA’s Chocolate Contest, fosters connections globally through his initiative, Chocolatiers & Pâtissiers du Monde. The project provides artisanal chocolate and pastry makers with improvement support including manufacturing advice and training. Bertrand invites interested artisans to consult the initiative’s website for more details.